Omelette with Fresh Salad

Prep Time: 5 minutes

Cook Time: 10 minutes

Calories: 300 kcal

Difficulty Level: Easy

Recipe

• Crack and beat the eggs in a bowl with a fork.
• Melt a piece of butter in the pan over low heat.
• Pour the egg mixture into the pan over high heat.
• Reduce the heat to let it cook slowly.
• Gently bring the edges towards the center as it cooks.
• Shake the pan regularly to prevent the omelette from sticking.
• Depending on preference, fold the omelette in half when it is still slightly runny (baveuse) or when it is fully set.
• Wash the salad for the side dish.