How the concept was born
At Pack Eat, everything started with a personal observation: on vacation, organizing food is often a source of stress.
Whether it's a ski trip with friends or a cruise in Brittany, meal logistics add to an already busy list. Between adhering to everyone's diet, finding quality products, avoiding waste, and managing grocery shopping upon arrival... the joy of vacations takes a hit.
So we thought: what if we could eliminate this constraint while promoting local terroir?
A simple idea: meal kits delivered to the vacation spot
This is how Pack Eat was born, a delivery service for ready-to-cook meal kits, with simple and tasty recipes, delivered upon arrival at your place of stay.
No more food headaches: everything is planned, from the menu to the portions, including the selection of fresh produce.
Local products, worry-free logistics
-
Support for local traders, producers and artisans
We collaborate with the region's best producers to offer fresh, high-quality, local products. Highlighting their expertise helps boost the local economy while guaranteeing authentic products for our customers.
-
Fresh and seasonal products
Our kits are made exclusively with seasonal ingredients, picked at their peak and selected for their flavor. Say goodbye to bland winter tomatoes or strawberries from afar: make way for a natural diet in tune with the seasons.
-
A short circuit, a reduced footprint
By working directly with local producers, we reduce middlemen and unnecessary transportation. The result: fresher products, a reduced environmental impact, and clear traceability.
