Tartiflette

Prep Time: 15 minutes

Cook Time: 60 minutes

Calories: 700 kcal

Difficulty Level: Easy

Recipe

• Preheat the oven to 200∘C (390∘F / Gas Mark 6-7).
• Peel the potatoes, cut them into cubes, rinse them, and dry them.
• Slice the onions and sauté them over low heat until they become tender.
• Add the cut lardons (bacon/pancetta) and let them brown slightly.
• Incorporate the potatoes. Sauté them until they acquire a nice golden color. Season with salt and pepper.
• Arrange the mixture in the baking dish (which you can flavour by rubbing it with a clove of garlic).
• Cut the Reblochon cheese in half. Place the two halves on top of the mixture, rind side up.
• Bake for 20 minutes. The cheese should be melted, golden, and slightly gratinéed.