Leek Tart with Beaufort Cream

Prep Time: 10 minutes

Cook Time: 40 minutes

Calories: 400 kcal

Difficulty Level: Easy

Recipe

• Preheat the oven to $180°C$($\text{Gas Mark }4$).
• Cut the leeks in half lengthwise, and rinse them thoroughly to remove all the dirt.
• Generously brush them with olive oil and honey.
• Place them in a baking dish, cut side down.
• Roll out the dough on your work surface and lightly prick the bottom with a fork.
• Spread the Beaufort cream over the entire surface of the dough.
• Gently flip the dough (cream side down) over the brushed leeks.
• Baking: Bake for 35 to 40 minutes, until the pastry is golden and the leeks are tender and lightly caramelized by the honey.