Carrot and Blue Cheese Tart

Prep Time: 10 minutes

Cook Time: 25 minutes

Calories: 400 kcal

Difficulty Level: Easy

Recipe

• Preheat the oven to$180°C$ ($\text{Gas Mark }4$).
• Peel the carrots, then cut them in half or into thin strips using a peeler.
• Sauté them over low heat in a pan with a drizzle of olive oil, until they become soft and slightly tender.
• Roll out the dough in a tart pan and prick the bottom with a fork.
• Then, arrange the still-warm carrots evenly over the dough.
• Place pieces of blue cheese over the carrots.
• Bake for 15 minutes, until the cheese is melted, golden, and slightly gratinéed.