Fish Soup
Fish Soup
Consume within:
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Allergens
Ingredients
Ingredients
Local, seasonal ingredients sourced within 50 km of the resorts.
Utensils
Utensils
SKU:
Prep Time: 5 minutes
Cook Time: 20 minutes
Calories: 200 kcal
Difficulty Level: Easy
Recipe
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Preheat the oven to ( / Gas Mark 6-7).
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Pour the fish soup into a saucepan and heat over very low heat for 7 minutes, stirring regularly.
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Incorporate a touch of cream if desired.
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It is possible to serve now, but for a more indulgent dish, pour the soup into a gratin dish.
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Sprinkle generously with grated Gruyère cheese.
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Broil for 10 to 12 minutes until you get a beautiful golden crust.
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Serve immediately, piping hot.
"A simple and comforting dish that, while revealing slightly less local flavour, allows Pack Eat to authentically showcase its Breton origins."
