Farmhouse Reblochon AOP

Produced exclusively on the farm, this Reblochon benefits from AOP (Protected Designation of Origin) status.

• Production: A lightly pressed, uncooked cheese, made twice a day (morning and evening) with warm raw milk from the Abondance breed of cows.

• Cow Feeding: Essentially mountain grass (mountain pastures in summer, valleys in winter).

• Aging: 3 to 4 weeks minimum in a cellar.

• Serving: Ideal for a cheese board.