Raclette Cheese (Raw Milk, PGI) 300g

This pressed, uncooked cheese has a washed rind ranging from pale yellow to dark brown.

• Aging: Minimum of 5 weeks on spruce boards.

• Taste and Texture: A pronounced, milky flavor with a melting and creamy texture (smooth and unctuous).

• Perfect to share with friends for a convivial experience (or friendly gathering)!