Raclette

Prep Time: 15 minutes

Cook Time: 60 minutes

Calories: 1000 kcal

Difficulty Level: Easy

Recipe

• Cook the potatoes whole with their skins, preferably by steaming them for a melt-in-your-mouth texture (or in water if you prefer).
• Prepare the ingredients: the cheese, the cured meats (charcuterie), and the pickles.
• Set up your table with the raclette grill (raclette machine) in the center.
• Each guest melts their slice of cheese in the small individual pans (raclette dishes).
• Serve the hot potatoes topped with the melted cheese, accompanied by a nice assortment of cured meats.