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Deviled eggs

Deviled eggs

Allergènes : Lait

€4,99 EUR
€4,99 EUR
Sale Sold out
Taxes included.

À consommer sous : 7 jours (Après réception)

To receive your order on time, place it no later than midnight, two days before the desired delivery date.

Ingrédients

Tomate coeur de boeuf
Burrata
Basilic
Huile
Poivre / Sel

Ustensiles

  • Assiette

Total time: 15 min
Calories: 80
Difficulty: Easy

Utensils

  • Pan

Ingredients

/ person
  • 2 eggs  
  • 10g la belle illoise mayonnaise
  • Salt/Pepper

Recipes

  • Cook the eggs

Cook the eggs in boiling water for 9 to 10 minutes . ​ ​ ​ ​ ​ ​ ​ ​ ​ Once cooked , plunge them into cold water to stop the cooking, then peel them .

  • Prepare the stuffing

Cut the eggs in half lengthwise and carefully remove the yolks. Crush the yellow s in ​ a bowl using an e fork . ​

  • Mix ​ ​ ​ ​

Add L a B e l le - Iloise mayonnaise to the crushed yolks . ​ ​ ​ ​ Mix until you get a smooth consistency . smooth and even texture . Add salt and pepper to taste.

  • Stuff the whites

Fill them ​ ​ ​ ​ egg whites with mayonnaise mixture , ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ has using a spoon or piping bag for one ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ neat presentation . ​

  • Serve

Arrange the boiled eggs on a plate . ​ ​ ​ ​ ​ ​ ​ ​ ​ Serve e z fresh , as an aperitif or as a starter . ​ ​ ​ ​

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