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Deviled eggs

Deviled eggs

Allergènes : Œufs and Moutarde

€4,99 EUR
€4,99 EUR
Sale Sold out
Taxes included.

À consommer sous : 7 jours (Après réception)

To receive your order on time, place it no later than midnight, two days before the desired delivery date.

Ingrédients

Oeufs
Mayoz’algues de La Belle Illoise

Ustensiles

  • Casserole

Total time: 15 min
Calories: 80
Difficulty: Easy

Utensils

  • Pan

Ingredients

/ person
  • 2 eggs  
  • 10g la belle illoise mayonnaise
  • Salt/Pepper

Recipes

  • Cook the eggs

Cook the eggs in boiling water for 9 to 10 minutes . ​ ​ ​ ​ ​ ​ ​ ​ ​ Once cooked , plunge them into cold water to stop the cooking, then peel them .

  • Prepare the stuffing

Cut the eggs in half lengthwise and carefully remove the yolks. Crush the yellow s in ​ a bowl using an e fork . ​

  • Mix ​ ​ ​ ​

Add L a B e l le - Iloise mayonnaise to the crushed yolks . ​ ​ ​ ​ Mix until you get a smooth consistency . smooth and even texture . Add salt and pepper to taste.

  • Stuff the whites

Fill them ​ ​ ​ ​ egg whites with mayonnaise mixture , ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ has using a spoon or piping bag for one ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ neat presentation . ​

  • Serve

Arrange the boiled eggs on a plate . ​ ​ ​ ​ ​ ​ ​ ​ ​ Serve e z fresh , as an aperitif or as a starter . ​ ​ ​ ​

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