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Eggs with Tomato Sauce

Eggs with Tomato Sauce

€4,90 EUR
€4,90 EUR
Sale Sold out
Taxes included.

Consume within:

Allergens

Ingredients

Local, seasonal ingredients sourced within 50 km of the resorts.

Utensils

  • Oven
  • Oven dish

Prep Time: 10 minutes

Cook Time: 15minutes

Calories: 300 kcal

Difficulty Level: Easy

 

Recipe

  • Preheat the oven to ().
  • Cook the eggs for 9 minutes in boiling water, then rinse them under cold water. Peel them (shell them) and cut them in half lengthwise. Arrange them in an oven dish, yolks facing up.
  • Heat the tomato sauce and season to your taste. Spoon the sauce over the eggs, without completely covering the yolks.
  • Add a few small knobs of butter (noisettes de beurre) on top of the tomato sauce.
  • Bake for 10 to 15 minutes, until the sauce is lightly simmering.
  • Enjoy with slices of bread.

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