Pork Roast and Potatoes

Prep Time: 10 minutes

Cook Time: 90 minutes

Calories: 500 kcal

Difficulty Level: Easy

Recipe

• Preheat the oven to 180°C.
• Season the roast on all sides with salt and pepper.
• Butter a dish and place the roast in it.
• Peel the potatoes and the apples, cut them into quarters, and arrange them all around the roast in the dish.
• Peel the garlic and scatter the cloves in the dish.
• Add approximately 3 tablespoons of cold water to start the cooking and prevent the bottom from sticking.
• Bake for 1 hour and 30 minutes, basting frequently to keep the roast and potatoes moist and golden.
• When the roast is removed from the oven, slice it immediately and serve the entire dish with its juices.